At Big Easy Flooring we floor restaurants, kitchens and dining rooms across New Orleans and the surrounding parishes. Contact us and we will walk the space, measure it and price the work.
A commercial kitchen floor takes grease, water and heat, and it has to be non-slip while it does. A dining room has to look right and stay quiet.
One material rarely answers both, and it does not need to. The useful conversation is about where the boundary sits and how the two meet.
That junction is usually at a doorway, and it is worth detailing properly because it is crossed a hundred times a service.
Two rooms, two completely different briefs. These are the systems that answer them.
Commercial kitchens, seamless and non-slip, with the falls to drainage formed in rather than added later.
More on seamless resinBack of house, prep areas and washrooms, where standing water and repeated mopping are the routine.
More on tileDining rooms and bars, away from the wet areas, where the floor is part of how the room feels.
More on hardwoodCellars, stores and any area that takes water without being a kitchen.
More on waterproof systemsA wet kitchen floor is the single most common place for a fall in a restaurant, and the one most likely to end in a claim.
The finish gets chosen for grip first and appearance second, because in a kitchen nobody is looking at the floor anyway.
Falls to drainage are part of the same decision. A flat kitchen floor holds water wherever it lands, and a floor that holds water is a floor that is slippery.
Cove bases carry the floor up the wall so there is no corner to collect anything, which is what makes a kitchen floor genuinely washable.
Drainage falls, gully surrounds and threshold details are formed as part of the floor rather than added on. Each one is a place a cheaper job leaks.
Every day closed is revenue gone, so restaurant work usually runs overnight or across a closure the kitchen already has planned.
We build the schedule around that rather than around ours, and we are honest at the survey about what will and will not fit into the window you have.
Cure times are the constraint. A resin kitchen floor needs its time between coats and no amount of scheduling changes that.
A restaurant job prices on access and program as much as on area.
We will not quote a rate over the phone, because a rate without a measure is a guess with a number on it. We come out, measure, test what needs testing and put it in writing.
Often yes. Raise it early so cure times fit the closure you have.
A seamless, non-slip system with the falls to drainage detailed properly.
It can, away from the wet areas. We will show you where the boundary should sit.
Where they are part of the floor build-up, yes.
Yes. Without coving a kitchen floor is not really washable.
It depends on the system and the cure times. You get the program at the survey.
A free on-site visit, a written quote, and a schedule built around the hours you actually have. Monday to Friday, 8 AM to 6 PM.
Hi there, how can we help?
Call us Monday to Friday, 8 AM to 6 PM, or send the details and we will be in touch to book the free on-site measure.
Call (504) 305-8727 Send us the details
